Most cities have their very best restaurants, but there is no doubt a few of the larger ones offer the best in cuisine and atmosphere. In regards to Canada, famous restaurants you won’t want to miss are in Montreal, Quebec, Vancouver, and Toronto. These cities have restaurants which some critics think compete with all the fine dining of large American cities such as San Francisco and New York.
The island of Montreal boasts up of 4,000 restaurants, a few of which have received gold reviews from famous global food critics. Perhaps the most elegant and romantic choice is Chez Queluz, located at 158 St. Paul East. A visit to the restaurant is like taking a trip back in time. It was built in 1862 and has velvet drapes, reddish rug, and old-fashioned chandeliers. The fireplace is burning in the main dining room and the service is terrific. All the tables are adorned with fresh orchids and the silverware is finely polished. The restaurant’s wine list is anything if not opulent, carrying as many as 300 names. And if that is not enough, the renowned restaurant has won the Award of Excellence from Wine Spectator since 1996. Expect to pay upward of $45 per individual, but the elegance and flavorful dishes in the kitchen will make your experience worth.
Another famous restaurant in Montreal is Rib ‘n Reef, located at 8105 Decarie. Even though passersby who see its glowing, glowing sign outside may think it is a straightforward steak house, they are definitely wrong. The extra large tables make staying awhile not out of the question. And the meat is just one of the highest quality USDA-approved cuts. The shrimp, some have stated, is nearly exotic with its tender texture and flavor that is brilliant. And the drink and dessert choice will have you oohing an ahhing. Not only will you like piling on the calories over any other eatery, but you can enjoy a glass of port along with a fine cigar while having a conversation with bar staff who have been available for as long as three years.
When it comes to Toronto, you can’t go wrong with Truffles. The restaurant is expensive, but well worth it if you want to experience the very best in Canadian dining. It has been voted Toronto’s hottest restaurant. The food is absolutely exquisite. The spaghettini with truffle foam, some say, is alone worth a trip to Canada for. Another favorite is the famous potato-crusted halibut. But apart from the food, the service really sets Truffles besides other famous restaurants in Canada. The wait staff was described as having a wonderful sense of humor, in addition to being extremely friendly.
When in Toronto, you will not want to miss Rodney’s Oyster House in the city’s downtown district. Among a long list of shellfish choices, you only have to try out the -‘Oyster Slapstick Chowder,’ that has been the delight of locals and world travelers for decades.