Louis Steak House, CYRVILLE RD, Ottawa, ON

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Louis Steak House

Cuisine: Banquets, Caterer

Address:
1682 CYRVILLE RD,
Ottawa, ON K1B1B4
(Between: Innes & Meadowbrook)
(Near: Innes)
Phone: 613-741-2130
Fax: 613 741-0584

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Hours of Operation:

Monday	Tuesday	Wednesday	Thursday	Friday	Saturday	Sunday
7:00 am till 9:00 pm	7:00 am till 10:00 pm	7:00 am till 10:00 pm	7:00 am till 10:00 pm	7:00 am till 10:00 pm	7:00 am till 10:00 pm	7:00 am till 8:30 pm

Description Banquets, Caterer
Steak and Seafood Menu, Canadian and Italian Cuisine. A cozy comfortable dining room with a fireplace, perfect for couples and catering to family dining. Private banquet room for upto 80 people catering to business meetings, and family gatherings. Find us at www.louissteakhouse.com

Official Website
Louis Steak House Official Website: [http://louissteakhouse.com/]

Additional Information:

Alcohol: Wine Beer Spirits

Capacity: 150

Dress: Casual

Accessibility: parking to building one level

Largest Party: 80

Reservations: recommended

Parking: ample

Accepts: Cash Visa, Master Card, Amex

Current Quality Rating: Very Good (3 votes) [Comments and Reviews]

Review Louis Steak House Last Modified on 2009-10-27 07:29:59

[Quick Links to menu sections:]

> View all menu specials for all days

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[Serving Breakfast, Lunch and Dinner]

Louis Steak House

A1. 14 oz Flaming Peppercorn Steak - New York Sirloin Smothered with whole peppercorns flamed with Brandy at your table , then topped with mushrooms in red wine sauce. Served with potato,bread and saladbar.

A2. 16oz T-Bone Steak - AAA Alberta beef cooked to order served with choice of potato, bread and saladbar.

A3. 8oz Filet Mignon - Freshly cut tenderloin seasoned with steak spices and cooked to order, served with choice of potato,bread and saladbar.

A4. 14oz New York Cut Sirloin - Nothing taster than Striploin, served with choice of potato, bread and saladbar.

A5. Chinese Steak - Tenderloin Beef stir fried with fresh garden veggies and teriyaki sauce served on rice. Includes Saladbar and bread and butter.

A6. 18 oz Bone-in Rib Steak - Always tender and juicy. Marbled and aged to perfection.

A7. 8 oz Lobster Tails - Two moist 4oz lobster tails served on rice with homemade garlic butter. Includes saladbar and bread.

A8. Breaded Shrimps - Golden brown and crispy, served on rice with seafood sauce, on rice.

A9. Atlantic Salmon Filet - Cooked over a charcoal flame. Topped with Dill and Holandiase Sauce Incledes Saladbar. Served with choice of potato and steamed vegetables.

A10. Filet of Sole - Breaded and served with tartar sauce. Served with choice of potato and saladbar.

A11. Rainbow Trout - Baked in butter and served skinless and with garlic butter and lemon juice.

A12. Breakfast special - Two Eggs cooked any style Choice of Bacon or Ham or Sausage. Homefried potato, Toast and Coffee

A13. Lunch Buffet - Salad Bar Hot Entrees may include: Lasagna, Lemon Chicken, Fettuccini Alfredo, Italian Meat balls, Rice, Vegetarian Pizza Vegetarian Stews, Cabbage Rolls Menu changes daily. Desserts: Rice Pudding,Jell-O, Fresh Fruit

9.95

A14. AND MUCH MORE -

Quick Links to menu sections:

[Serving Breakfast, Lunch and Dinner]

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