ABSINTHE, Wellington st, Ottawa, ON

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ABSINTHE

Cuisine: Bistro

Address:
1208 Wellington st,
Ottawa, ON K1Y0Z9
(Between: Between Parkdale and Holland)
(Near: Between Parkdale and Holland)
Phone: (613)761-1138
Fax:

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Hours of Operation:

Monday	Tuesday	Wednesday	Thursday	Friday	Saturday	Sunday
11am-2pm 5:30pm-10pm	11am-2pm 5:30pm-10pm	11am-2pm 5:30pm-10pm	11am-2pm 5:30pm-11pm	11am-2pm 5:30pm-2am	11am-2pm 5:30pm-2am	5:30pm-10pm

Description Bistro
Excellent food, progressive wine list, several brands of Absinthe. Three course meals for under thirty-five dollars. Locally owned, DJ's Friday and Saturday nights.

Official Website ABSINTHE has not specify its Official Website yet. Register and host ABSINTHE .COM website free for 1 year.

Additional Information:

Smoking: Non

Alcohol: Fully liscenced Great Drinks

Capacity: 85

Neighborhood: Wellington Village

Dress: None

Accessibility: Accesible

Reservations: Recomended

Parking: Yes

Accepts: All kinds

Organic Food: Considerable amount

Current Quality Rating: Very Good (4 votes) [Comments and Reviews]

Review ABSINTHE Last Modified on 2008-07-15 06:12:09

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ABSINTHE

A1. Absinthe Dinner menu - LES PLATS ~ MAIN COURSES OUR DINNER MENU IS AVAILABLE � LA CARTE OR AS A THREE COURSE TABLE D�H�TE WITH YOUR CHOICE OF APPETIZER, SALAD OR SOUP AND MAIN COURSE GRILLED HALIBUT IN A TOASTED PECAN CRUST FL�TANT MARIN� ET GRILL� EN CRO�TE DE PACANES RAGO�T OF ROASTED TOMATOES, CHARRED PEPPERS, SPINACH AND BASIL RAGO�T DE TOMATES R�TIES, POIVRONS GRILL�S, �PINARDS ET BASILIC � LA CARTE 18 / TABLE D�H�TE 28 ABSINTHE STEAK FRITES STEAK FRITES ABSINTHE GRILLED DROP FILET SERVED MEDIUM RARE, HOUSE YUKON GOLD FRIES, HORSERADISH A�OLI AND ALLIUM BRAISED GREEN BEANS ONGLET SERVI MEDIUM SAIGNANT, FRITES YUKON GOLD MAISON, A�OLI AU RAIFORT ET HARICOTS VERTS BRAIS�S � LA CARTE 17 / TABLE D�H�TE 27 VEGETARIAN FILO CANNELLONI CANNELLONI V�G�TARIENS STUFFED WITH PORCINI AND PORTEBELLO MUSHROOMS, RICOTTA AND THYM FAR�IS AUX CHAMPIGNONS BOLETS ET AGARICS, RICOTTA ET THYM � LA CARTE 16 / TABLE D�H�TE 26 ASPARAGUS, FONTINA AND BASIL STUFFED CHICKEN BREAST SUPR�ME DE POULET FAR�I AUX ASPERGES, FONTINA ET BASILIC SERVED WITH PEPPERONATA SOCCA PEPPERONATA SOCCA � LA CARTE 18 / TABLE D�HOTE 28 GRILLED PORK TENDERLOIN FILET DE PORC GRILL� ROASTED PEPPER, TOMATO, ASPARAGUS, CUCUMBER AND GOAT CHEESE SALAD SALADE ESTIVALE DE POIVRONS R�TIS, TOMATES, ASPERGES, CONCOMBRES ET CH�VRE � LA CARTE 17 / TABLE D�H�TE 27 CARAMELIZED DIVER SCALLOPS AND TAGLIATELLI ST-JACQUES CARAM�LIS�ES ET TAGLIATELLES TOMATOES, SNOW PEAS AND TARRAGON, SAFFRON AND CREAM POIS MANGE TOUT, TOMATES ET ESTRAGON, CR�ME ET SAFFRAN � LA CARTE 18 / TABLE D�H�TE 28 THIS IS AN EXAMPLE OF OUR DINNER MENU CECI EST UN EXEMPLE DE NOTRE MENU

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